Glutamine Forte Lemon Lime Flavored
by Integrative Therapeutics · Powder
Supplement facts from the label of Glutamine Forte Lemon Lime Flavored by Integrative Therapeutics: Calories 25 Calorie(s), Total Carbohydrates 1.0 Gram(s), L-Glutamine 5.0 Gram(s), Theracurmin 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| L-Glutamine | 5.0 Gram(s) | — | — |
| Theracurmin (Curcumin) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Do not take if you are pregnant or nursing. If you have gallstones, a bile duct disorder, active liver disease, or if you are taking prescription drugs, consult a healthcare professional before use.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Safety sealed with inner seal. Do not use if seal is broken or missing.
Storage: Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.
Brand IP Statement(s) re: (c), (TM), (SM): Theracurmin is a registered trademark of Theravalues Corporation, used under license by Schwabe North America, Inc.
Formulation re: Does NOT Contain: Contains no salt, wheat, gluten, soy, or dairy.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).