Botanical with Nutrients

NAIL-IT

by North American Herb & Spice · Softgel Capsule

Supplement facts from the label of NAIL-IT by North American Herb & Spice: Proprietary Blend 500 mg….

Label of NAIL-IT, North American Herb & Spice
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode635824005490
Label recordDSLD 269814 · entered 2022-07-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend (Extra Virgin Olive Oil)500 mg——
└ Sockeye Salmon Oil, Wild0.00 NP——
└ Bay Leaf Oil, Wild0.00 NP——
└ Mediterranean Oregano Oil, Wild0.00 NP——
└ Clove bud Oil0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: As a natural way to supplement nail health take one or more capsules twice daily with meals. Ideally, also reduce sugar intake. For best results always use with NAIL-IT toenail/fingernail rub.

Formula re: Contains: NAIL-IT contains the most powerful blend of aromatic wild spice oils known for supporting healthy tissue, toenails and fingernails as well as the skin of the feet.

All Other Content: This is the wild spice power you need.

Suggested/Recommended/Usage/Directions: Take it daily and experience the difference.

Formula re: Contains: Wild spice source Powerful aromatic oils

Formulation re: Other: Toenail & fingernail formula

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).