L-Glutamine 500 mg
by Best Naturals · Tablet or Pill
Supplement facts from the label of L-Glutamine 500 mg by Best Naturals: L-Glutamine 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Glutamine | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: L-Glutamine is the most abundant free amino acid found in the body, comprising more than 60% of the free amino acid pool in skeletal muscle and greater than 20% of total circulating amino acids. It is involved in many metabolic processes, including the synthesis and protection of muscles tissue, the production of glycogen, and immune support during periods of immune and muscular stress. Certain re
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take two (2) tablets two times daily, preferably before and after your workout, or as directed by your qualified healthcare professional. Consider taking this product in combination with Best Naturals B-6.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).