Amino acid/Protein

L-Carnosine 500 mg

by Best Naturals · Capsule

Supplement facts from the label of L-Carnosine 500 mg by Best Naturals: L-Carnosine 500 mg.

Label of L-Carnosine 500 mg, Best Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1 Vcap(s)
Servings per container100
Most servings a day on the label3
TypeAmino acid/Protein
Barcode817716010502
Label recordDSLD 269794 · entered 2022-07-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Carnosine (Beta-Alanyl-L-Histidine)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: L-Carnosine is classified as a dipeptide, which is a combination of two amino acids, in this case alanine and histidine. It naturally occurs in high concentrations in skeletal muscle tissue, and therefore may support muscle vitality. L-Carnosine is also an antioxidant that stabilizes cellular membranes, protecting them from damage by free radicals. Certain research publications indicate that it ma

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep in cool, dry place.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Seals/Symbols: Made in USA

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).