Non-Nutrient/Non-Botanical

L-Carnitine 500 mg

by Best Naturals · Tablet or Pill

Supplement facts from the label of L-Carnitine 500 mg by Best Naturals: L-Carnitine 500 mg.

Label of L-Carnitine 500 mg, Best Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container90
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode817716012452
Label recordDSLD 269791 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Carnitine (L-Carnitine L-Tartrate)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: L-Carnitine is an important amino acid for providing energy to muscle, and has been described as a "conditionally essential" nutrient for humans. 95% of all carnitine stores in the body are found in muscle tissue. It carries fatty acids into the mitochondria of each cell, where they are metabolized to produce ATP, the body's prime energy fuel.

Formulation re: Other: Supports heart health Supports body fat reduction Assists in energy metabolism Transports fatty acid in to muscle tissue

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take one (1) tablet one to three times daily, or as directed by your qualified healthcare professional.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep in cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).