Konjac Root Glucomannan 2000 mg
by Best Naturals · Capsule
Supplement facts from the label of Konjac Root Glucomannan 2000 mg by Best Naturals: Konjac 2,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Konjac (Glucomannan) | 2,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Glucomannan is a calorie free dietary fiber source obtained from the root of the konjac plant. Glucomannan is a water-soluble polysaccharide with hygroscopic properties and is considered a dietary fiber. Certain research publications indicate that it may help support the following: Supports appetite control and healthy weight management. Supports healthy cholesterol levels. Supports digestive heal
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take three (3) capsules daily with at least 8 oz of water 30-45 minutes before a meal, or as directed by your qualified healthcare professional.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).