Vitamin D3 50 mcg & K2 200 mcg
by Healthy Origins · Softgel Capsule
Supplement facts from the label of Vitamin D3 50 mcg & K2 200 mcg by Healthy Origins: Vitamin D3 50 mcg, Vitamin K2 200 mcg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Lanolin) | 50 mcg | 250% | 100 mcg · 50% at label max |
| Vitamin K2 (Menaquinone-7) | 200 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take one (1) softgel daily, preferably with a meal, or as directed by a physician.
Formula re: Contains: Healthy Origins Vitamin D3 & K2 combines two important nutrients that are known to have synergistic benefits in the body. Vitamin D and Vitamin K are both fat-soluble vitamins which play an important role in calcium metabolism. Vitamin D ensures that the calcium levels in your blood are high enough to meet your bodily requirements, and vitamin K helps to direct the calcium to where it is needed mo
Storage: Store in a cool, dry place.
Precautions re: Children: Keep out of reach of children
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Healthy Origins Since 1996
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).