Vitamin C
by Healthy Origins · Powder
Supplement facts from the label of Vitamin C by Healthy Origins: Vitamin C 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (L-Ascorbic Acid) | 1,000 mg | 1,111% | 2,000 mg · 50% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement for adults, take one (1) scoop daily with juice or water, or as directed by a physician.
Formula re: Contains: Healthy Origins High Potency Vitamin C contains non-GMO tested L-ascorbic acid.
Formula re: Contains: Vitamin C is a water-soluble antioxidant which is required for the biosynthesis of L-carnitine, collagen and norepinephrine. Copious amounts of research over decades of clinical use has confirmed its beneficial role in immune system support, healthy collagen synthesis, healthy cell function and free radical elimination.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult a physician before use if you are pregnant, nursing, taking medication or have a medical condition.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Storage: Store in a cool, dry place
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).