UC-II 40 mg
by Healthy Origins · Capsule
Supplement facts from the label of UC-II 40 mg by Healthy Origins: UC-II Standardized Chicken Cartilage 40 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| UC-II Standardized Chicken Cartilage | 40 mg | — | — |
| └ Total Collagen | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement for adults, take one (1) vegetarian capsule daily, preferably on an empty stomach at bedtime.
Formula re: Contains: Healthy Origins UC-II supplies collagen with undenatured type II collagen for joint health support.
Formulation re: Other: UC-II is manufactured through a patented, low-temperature, non-enzymatic manufacturing process, which ensures its bioavailability in the body. Clinical studies have shown that taking just one 40 mg capsule of UC-II daily supports healthy joint comfort, mobility and flexibility.
Brand IP Statement(s) re: (c), (TM), (SM): UC-II brand collagen with undenatured type II collagen may be protected by one or more domestic or international patents. UC-II & logo are trademarks of Lonza or its affiliates.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Healthy Origins Since 1996
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).