Botanical with Nutrients

Garlex

by North American Herb & Spice · Liquid

Supplement facts from the label of Garlex by North American Herb & Spice: Proprietary Blend 0.00 NP….

Label of Garlex, North American Herb & Spice
Label image: NIH DSLD · full label (PDF)
Serving size10 Drop(s)
Servings per container110
TypeBotanical with Nutrients
Barcode635824002253
Label recordDSLD 269706 · entered 2022-07-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend (Extra Virgin Olive Oil)0.00 NP——
└ Garlic Oil, Cold-Pressed0.00 NP——
└ Coriander Oil, Wild0.00 NP——
└ Basil Oil0.00 NP——
└ wild Oregano Oil0.00 NP——
└ Ginger Oil0.00 NP——
└ Fennel Oil, Wild0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take ten or more drops under the tongue with juice or water.

Formula re: Contains: Garlex is the highest grade cold-pressed garlic oil available. Because it is cold-pressed, the garlic components are raw, retaining a full profile of its natural properties. Garlex also contains potent extracts of coriander, basil, ginger, fennel, plus Oreganol P73.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula re: Contains: Oil of wild garlic

Formula re: Contains: Natural-source allicin

Formulation re: Other: Cold-pressed extraction

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).