Essence of Lavender
by North American Herb & Spice · Liquid
Supplement facts from the label of Essence of Lavender by North American Herb & Spice: Proprietary Blend 0.00 NP.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 0.00 NP | — | — |
| └ Lavender | 0.00 NP | — | — |
| └ spring Water | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take one to two tablespoons in juice or water once or twice daily. Ideally, make into a hot tea by adding an ounce to a cup of hot water. Makes an excellent evening drink.
Formula re: Contains: Essence of Wild Lavender is made with the real Mediterranean wild lavender. Because it is a hydrosol, it is rich in oxygen. It is made with natural, deep-well spring-water and contains no chemicals or solvents.
Formulation re: Does NOT Contain: It is made with natural, deep-well spring-water and contains no chemicals or solvents.
Formulation re: Other: Essence of Wild Lavender is a soothing tonic that elevates the senses with its natural, aromatic aroma.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Mediterranean wild lavender Soothing, oxygen rich tonic
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).