Cholestamin
by North American Herb & Spice · Capsule
Supplement facts from the label of Cholestamin by North American Herb & Spice: Proprietary Blend 1,400 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 1,400 mg | — | — |
| └ Red Sour Grape, Powder | 0.00 NP | — | — |
| └ Northern Pacific Kelp | 0.00 NP | — | — |
| └ Garlic concentrate | 0.00 NP | — | — |
| └ Black Seed, Powder | 0.00 NP | — | — |
| └ Cocona, Powder | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take two or more capsules twice daily.
Formula re: Contains: For supporting a healthy cholesterol response Cholestamin is the power of crude red sour grape, northern Pacific kelp, garlic, and whole food cumin seed powder. Cumin helps stimulate the flow of bile. Crude red sour grape is rich in flavonoids, it also contains natural-source resveratrol and polyphenols. The Atlantic Ocean wild kelp and wild Mediterranean spices provide additional nutrients that m
Formulation re: Other: Cocona, a South American fruit, has been studied for its powers in cholesterol and triglyceride support.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: Organic cocona powder Wild kelp plus red sour grape
Formulation re: Other: Supports a healthy cholesterol response
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).