Benfotiamine 300 mg
by Doctor's Best · Capsule
Supplement facts from the label of Benfotiamine 300 mg by Doctor's Best: Benfotiamine 300 mg, L-Leucine 40 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Benfotiamine | 300 mg | — | — |
| L-Leucine | 40 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Benfotiamine (S-benzoylthiamine-O-monophosphate) is a derivative of thiamin, belonging to the family of compounds known as "allithiamines." Benfotiamine is fat-soluble and more bioavailable and physiologically active than thiamin. Benfotiamine raises the blood level of thiamin pyrophosphate (TPP), the biologically active co-enzyme of thiamin, and stimulates transketolase, a cellular enzyme essenti
Formulation re: Other: Helps maintain healthy cells in the presence of blood glucose Helps control formation of Advanced Glycation End products (AGEs) Helps normalize cellular processes fueled by glucose metabolites
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): The BenfoPure logo design is a trademark of Hamari Chemicals Ltd., Japan.
Brand IP Statement(s) re: (c), (TM), (SM): Science-Based Nutrition
Formula re: Contains: With BenfoPure
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).