Devil's Claw 510 mg
by Best Naturals · Capsule
Supplement facts from the label of Devil's Claw 510 mg by Best Naturals: Total Carbohydrates 1.0 Gram(s), Devil's Claw 1,020 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Devil's Claw | 1,020 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Devil's Claw (Harpagophytum procumbens) is a tree native to the southern regions of Africa and gets its name from the hooks which cover its fruit. The active ingredients in Devils Claw are believed to be iridoid glycosides called harpagosides, which are found in the secondary root. Devil's Claw also contains a number of naturally occurring beneficial compounds including phytosterols, flavonoids an
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take two (2) capsules two to three times daily, preferably with meals. Consider taking this product in combination with Best Naturals Glucosamine Chondroitin MSM.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).