Other Combinations

Green Tea-ND

by Premier Research Labs · Liquid

Supplement facts from the label of Green Tea-ND by Premier Research Labs: Green Tea liquid extract 2.2 Gram(s)….

Label of Green Tea-ND, Premier Research Labs
Label image: NIH DSLD · full label (PDF)
Serving size2.5 mL
Servings per container94
Most servings a day on the label2
TypeOther Combinations
Barcode807735023478
Label recordDSLD 269552 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Green Tea liquid extract2.2 Gram(s)——
└ Green Tea leaf extract0.00 NP——
└ organic Chlorella0.00 NP——
└ organic Cilantro0.00 NP——
└ organic Parsley0.00 NP——
└ Resveratrol (Polygonum cuspidatum)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: Take 1/2 teaspoon mixed in 1/4 cup water or juice, 2 times daily, or as directed by a health professional. Shake gently before use.

Formula re: Contains: A revolutionary, probiotic-fermented green tea formula with polyphenols

Formulation re: Other: ND Technology Novel micro-cultured delivery This premier quality formula is fermented using a unique probiotic culture which allows rapid oral delivery with superior bioenergetic properties.

Seals/Symbols: OU (Kosher)

Formula re: Kosher: OU (Kosher) We are proud to offer many OU Kosher Certified products.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).