Vitamin D3 1000 IU
by Doctor's Best · Softgel Capsule
Supplement facts from the label of Vitamin D3 1000 IU by Doctor's Best: Vitamin D3 25 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 25 mcg | 125% | 100 mcg · 25% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Doctor's Best Vitamin D3 provides D3 (as cholecalciferol) needed for the body to regulate phosphorus and calcium levels for healthy bones, teeth and heart. Vitamin D3 is produced in the skin by absorbing the sun's UV rays and is obtained from food in limited amounts. Sun protection and climate factors may influence low Vitamin D3 levels. Vitamin D3 is beneficial for immune, cardiovascular, bone de
Formulation re: Other: Helps regulate calcium and phosphorus levels needed for healthy bones and teeth Helps support immune and heart health
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Science-Based Nutrition Doctor's Best
Formulation re: Other: Helps support immune, heart and bone health
Suggested/Recommended/Usage/Directions: Suggested Adult Use: Take 1 softgel daily with food, or as recommended by a nutritionally informed physician.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).