Non-Nutrient/Non-Botanical

SAM-e 200 mg

by Doctor's Best · Tablet or Pill

Supplement facts from the label of SAM-e 200 mg by Doctor's Best: SAM-e 200 mg.

Label of SAM-e 200 mg, Doctor's Best
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container60
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode753950002067
Label recordDSLD 269492 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
SAM-e (S-Adenosyl-L-Methionine Disulfate P-Toluenesulfonate)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Science-Based Nutrition Doctor's Best

Formulation re: Other: Helps support mood and neural function Helps support joint comfort and mobility Helps support liver health and detoxification

Formulation re: Vegetarian/Vegan: Vegetarian

Suggested/Recommended/Usage/Directions: Suggested Adult Use: Take 1 tablet twice daily between meals, or as recommended by a nutritionally informed physician. Do not chew or crush tablet.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Individuals using antidepressant medications should consult with their prescribing physician prior to using this product.

Precautions re: All Other: Individuals diagnosed with bipolar disease or manic depression should avoid supplementing with SAM-e.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).