Teavigo 150 mg
by Healthy Origins · Capsule
Supplement facts from the label of Teavigo 150 mg by Healthy Origins: Teavigo 150 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Teavigo (Camellia sinensis) | 150 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement for adults, take one (1) vegetarian capsule two (2) times daily with a meal, or as directed by a physician.
Formulation re: Other: Healthy Origins Teavigo is a natural green tea extract made through a patented production process that increases EGCG content while minimizing impurities. Teavigo may help to support cardiovascular health, cellular health, immune health and free radical elimination.
Formulation re: Does NOT Contain: Healthy Origins Teavigo is free of herbicides, pesticides, and caffeine.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult a physician before use if you are pregnant, nursing, taking medication or have a medical condition.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Healthy Origins Since 1996
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).