Phase 2
by Healthy Origins · Capsule
Supplement facts from the label of Phase 2 by Healthy Origins: Phase 2 Carb Controller 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Phase 2 Carb Controller (Phaseolus vulgaris Extract) | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Adults: Take two (2) vegetarian capsules one (1) to three (3) times daily with a meal, or as directed by a physician. Do not exceed 6 vegetarian capsules daily.
Formulation re: Other: Healthy Origins Phase 2 Carb Controller is an amazing, non-stimulant nutritional ingredient that is derived from the white kidney bean. Phase 2: - May assist in weight control when used in conjunction with a sensible diet and exercise program. - May reduce the enzymatic digestion of dietary starches.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult a physician before use if you are pregnant, nursing, diabetic, hypoglycemic, taking medication or have a medical condition.
Precautions re: All Other: Do not exceed the recommended dosage.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Healthy Origins Since 1996
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).