Broccoli Sprout Extract 1000 mg
by Best Naturals · Capsule
Supplement facts from the label of Broccoli Sprout Extract 1000 mg by Best Naturals: Broccoli 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Broccoli | 1,000 mg | — | — |
| └ Glucosinolates | 0.00 NP | — | — |
| └ Sulforaphane | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: A number of studies have shown that a diet rich in cruciferous vegetables such as broccoli, brussels sprouts, cabbage and cauliflower can be beneficial to your health. Researchers have isolated a key component of broccoli called sulforaphane, which may have many protective properties. Freshly germinated broccoli sprouts contain from 30 to 50 times the concentration of isothiocyanates as mature bro
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take two (2) capsules daily with food, or as directed by your qualified healthcare professional.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).