EpiCor 125 mg for Kids
by Healthy Origins · Capsule
Supplement facts from the label of EpiCor 125 mg for Kids by Healthy Origins: Dried yeast fermentate 125 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Dried yeast fermentate | 125 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegan · Vegetarian · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions for use: Children less than 40 lbs. - One (1) veggie capsule per day. Children 40-80 lbs. - Two (2) veggie capsules per day. Children 80-120 lbs. - Three (3) veggie capsules per day. Children 120+ lbs. - Consider switching to adult EpiCor.
Formulation re: Other: EpiCor is a unique, natural dietary ingredient that supports the body's immune system by balancing immune response. Safe for children 4+, EpiCor has been clinically shown to keep the immune system balanced and performing optimally.
Formula re: Type: Safe for children 4+, EpiCor has been clinically shown to keep the immune system balanced and performing optimally.
Brand IP Statement(s) re: (c), (TM), (SM): EpiCor is a registered trademark of Embria Health Sciences, L.L.C.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended diagnose, treat, cure or prevent any disease.
Formulation re: Does NOT Contain: Non-GMO Soy-free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).