Ultra Cordyceps Plus
by Doctor's Best · Capsule
Supplement facts from the label of Ultra Cordyceps Plus by Doctor's Best: Cordyceps extract 750 mg, Ginkgo extract 30 mg, Artichoke extract 30 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Cordyceps extract (Adenosine, Cordycepic Acid) | 750 mg | — | — |
| Ginkgo extract (Flavonol Glycosides, Terpene Lactones) | 30 mg | — | — |
| Artichoke extract (Cynarin) | 30 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Doctor’s Best Ultra Cordyceps Plus contains pure cultivated Cordyceps sinensis, an herb used for centuries in China as a rejuvenating tonic that improves energy and supports function of various organs and systems. The strain of Cordyceps in this product is recognized by the Chinese government as similar to wild Cordyceps sinensis, a rare fungus that grows above 15,000 feet in the Tibetan Highlands
Formulation re: Other: Helps support energy and stamina Helps support vitality Helps support lung health, liver, memory and cognitive functions
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Science-Based Nutrition
Formula re: Contains: With Ginkgo biloba & Artichoke Extracts
Formulation re: Other: Helps support energy, stamina & vitality
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).