Other Combinations

Betaine HCL 648 mg

by Best Naturals · Capsule

Supplement facts from the label of Betaine HCL 648 mg by Best Naturals: Betaine HCl 648 mg, Pepsin enzyme 150 mg.

Label of Betaine HCL 648 mg, Best Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container250
TypeOther Combinations
Barcode817716012377
Label recordDSLD 269302 · entered 2022-07-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Betaine HCl648 mg——
Pepsin enzyme150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: In the stomach, hydrochloric acid converts pepsinogen to pepsin, an enzyme that breaks down protein. Pepsin breaks down proteins into smaller, more easily absorbed substances. As people age, hydrochloric acid secretion may be reduced, which can result in decreased levels of pepsin. Without proper pepsin levels, the body has a difficult time digesting food. Betaine hydrochloride is used as a supple

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take one (1) capsule just before each meal.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep in cool, dry place.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).