Glucosamine Sulfate 750 mg
by Doctor's Best · Capsule
Supplement facts from the label of Glucosamine Sulfate 750 mg by Doctor's Best: Chloride 172 mg, Potassium 190 mg, Glucosamine Sulfate Potassium Chloride 1,500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Chloride (Glucosamine Sulfate 2KCl) | 172 mg | 7% | — |
| Potassium (Glucosamine Sulfate Potassium Chloride) | 190 mg | 4% | — |
| Glucosamine Sulfate Potassium Chloride | 1,500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Doctor's Best Glucosamine Sulfate contains sodium-free, potassium stabilized glucosamine sulfate. Glucosamine is a building block used for the biosynthesis of proteoglycans help contribute to the maintenance of sound joint structure. Glucosamine sulfate helps support and maintain healthy joint function.
Formulation re: Other: Helps support joint health Helps support healthy joint function
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Science-Based Nutrition
Formulation re: Other: Helps support healthy joints and joint function
Precautions re: Allergies: Contains Shellfish (crab and shrimp shells)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).