Premier pH Minerals
by Premier Research Labs · Liquid
Supplement facts from the label of Premier pH Minerals by Premier Research Labs: Magnesium 180 mg, Chloride 620 mg, Sodium 20 mg, Potassium 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Magnesium | 180 mg | 43% | 350 mg · 51% at label max |
| Chloride | 620 mg | 27% | — |
| Sodium | 20 mg | 1% | — |
| Potassium | 20 mg | 1% | — |
| Sulfate | 30 mg | — | — |
| Sulfur | 30 mg | — | — |
| Lithium | 550 mcg | — | — |
| Boron | 190 mcg | — | 20 mg · 1% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take 1/2 teaspoon daily in 1 liter of juice or water. For those who are sensitive, dilute 1/4 tsp. in 2 liters of water. Due to the concentrated nature of these minerals, do not take undiluted.
Formula re: Contains: The world's naturally potent, broad-spectrum source of ionic, pH-balancing minerals from Utah's Great Salt Lake.
Precautions re: All Other: Tamper Seal: Use only if seal is intact.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your health practitioner if you are pregnant/nursing, taking medications or have a medical condition, before taking this product.
Storage: Store in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).