BCAA Pure Powder
by Best Naturals · Powder
Supplement facts from the label of BCAA Pure Powder by Best Naturals: L-Leucine 2,600 mg, L-Isoleucine 1,300 mg, L-Valine 1,300 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Leucine | 2,600 mg | — | — |
| L-Isoleucine | 1,300 mg | — | — |
| L-Valine | 1,300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: L-Leucine, L-Isoleucine and L-Valine are commonly grouped together and referred to as Branched Chain Amino Acids, or BCAA, because of their unique branched chemical structure. BCAAs are essential amino acids, meaning they must be consumed through the diet, since the human body cannot make them from other compounds. BCAAs provide active adults with versatile support for training endurance and recov
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: For adults only, if you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
Precautions re: All Other: Caution: For adults only, if you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).