Non-Nutrient/Non-Botanical

Activated Charcoal 260 mg

by Best Naturals · Capsule

Supplement facts from the label of Activated Charcoal 260 mg by Best Naturals: Activated Charcoal 520 mg.

Label of Activated Charcoal 260 mg, Best Naturals
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode817716010816
Label recordDSLD 269216 · entered 2022-05-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Activated Charcoal520 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Activated Charcoal is one of the finest natural absorbent agents. Each particle contains many small chambers and cavities that "capture" or bind-up unwanted materials and gas, which are safely carried out of the digestive system.

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 2 capsules 2 to 3 times daily, 3-4 hours before/after meals or as directed by your qualified healthcare professional.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep in cool, dry place.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).