Grunt Pineapple Banana
by Redcon1 · Powder
Supplement facts from the label of Grunt Pineapple Banana by Redcon1: L-Leucine 3.0 Gram(s), L-Valine 1.5 Gram(s), L-Isoleucine 1.5 Gram(s), L-Lysine 300 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Leucine | 3.0 Gram(s) | — | — |
| L-Valine | 1.5 Gram(s) | — | — |
| L-Isoleucine | 1.5 Gram(s) | — | — |
| L-Lysine | 300 mg | — | — |
| L-Threonine | 250 mg | — | — |
| L-Phenylalanine | 250 mg | — | — |
| L-Tryptophan | 50 mg | — | — |
| L-Histidine | 25 mg | — | — |
| L-Methionine | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: The Objective: EAAS stands for essential amino acids - this means you can't live without them. They do all the heavy lifting in regard to muscle repair and recovery. With the essential amino acids found in Grunt you can now leave the heavy lifting or repair and recovery support to us.
Suggested/Recommended/Usage/Directions: Grunt Suggested Use: To get the most out of Grunt, we suggest at least (1) serving during training and (1) serving immediately post workout. For optimal flavor, we suggest mixing (1) serving of Grunt with 8-10 oz of water or your favorite beverage.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Seals/Symbols: Nutravigilance Verified Supplement Safety Solutions
Formula re: Contains: EAA
Formulation re: Other: Train, Recover, Repeat
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).