Non-Nutrient/Non-Botanical

Nattokinase 2,000 FUs 100 mg

by Healthy Origins · Capsule

Supplement facts from the label of Nattokinase 2,000 FUs 100 mg by Healthy Origins: Nattokinase 100 mg.

Label of Nattokinase 2,000 FUs 100 mg, Healthy Origins
Label image: NIH DSLD · full label (PDF)
Serving size1 Vcap(s)
Servings per container180
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode603573251604
Label recordDSLD 269119 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Nattokinase100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement for adults, take one (1) Vcap once or twice daily between meals, on an empty stomach, or as directed by a physician.

Formula re: Contains: Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food natto. Natto is a cheese-like food that is produced by adding Bacillus natto to boiled soybeans.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult a physician before use if you are pregnant, nursing, taking medication or have a medical condition. If you are taking aspirin or any medication used for blood thinning, do not use this product.

Precautions re: All Other: Discontinue use two weeks prior to surgery or if stomach upset occurs.

Storage: Store in a cool, dry place.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).