Breach Sour Apple
by Redcon1 · Powder
Supplement facts from the label of Breach Sour Apple by Redcon1: Potassium 340 mg, Sodium 160 mg, Branched-Chain Amino Acids 0.00 NP, Coconut Water powder 1.0 Gram(s)….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Potassium | 340 mg | 7% | — |
| Sodium | 160 mg | 7% | — |
| Branched-Chain Amino Acids | 0.00 NP | — | — |
| └ Leucine | 2.5 Gram(s) | — | — |
| └ Isoleucine | 1.3 Gram(s) | — | — |
| └ Valine | 1.3 Gram(s) | — | — |
| Coconut Water powder | 1.0 Gram(s) | — | — |
| Glycerol | 1.0 Gram(s) | — | — |
| Taurine | 1.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: The objective: Be in a 24/7 anabolic state of growth and recovery. The only way to maximize your true physical potential is by constant consumption of BCAA and EAA'S.
Suggested/Recommended/Usage/Directions: Breach Suggested Use: For maximum performance and hydration benefits, mix (1) scoop of Breach with 8-10 ounces of water and consume before, during or after your training. For best results, consume (3) serving per day. On non-training days, consume (1) serving upon waking.
Formula re: Contains: Aminos
Formulation re: Other: Breakdown recovery barriers
Formula re: Contains: Sour apple Naturally and artificially flavored
Formula re: Contains: 5 grams of BCAA
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).