Mass Pro Vanilla
by G6 Sports · Powder
Supplement facts from the label of Mass Pro Vanilla by G6 Sports: Calories 831 Calorie(s), Total Fat 7.0 Gram(s), Cholesterol 184 mg, Sodium 173 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 831 Calorie(s) | — | — |
| Total Fat | 7.0 Gram(s) | 9% | — |
| └ Saturated Fat | 4.0 Gram(s) | 20% | — |
| └ Trans Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 184 mg | 61% | — |
| Sodium | 173 mg | 7% | — |
| Total Carbohydrate | 127 Gram(s) | 46% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 4.0 Gram(s) | — | — |
| Protein | 64 Gram(s) | 128% | — |
| Vitamin D | 0.00 mg | 0% | 100 mcg |
| Calcium | 432 mg | 33% | 2,500 mg |
| Iron | 700 mcg | 4% | 45 mg |
| Potassium | 992 mg | 21% | — |
| L-Leucine (L-Leucine, Whey Protein) | 6,509 mg | — | — |
| L-Isoleucine (L-Isoleucine, Whey Protein) | 3,454 mg | — | — |
| L-Valine (L-Valine, Whey Protein) | 3,519 mg | — | — |
| Creatine Monohydrate | 5,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: High calories to support growth 5 g creatine monohydrate 64 g protein per serving Low sugar
Suggested/Recommended/Usage/Directions: Suggested Use: Add one level scoop to 12-16 oz. of water or nonfat milk. You can use more or less liquid to meet your desired taste. Shake well in a shaker until dissolved.
Storage: Store in a cool dry place.
Precautions re: Children: Keep out of reach of children.
Storage: Keep container tightly closed and store in a cool, dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).