EPA/DHA Marine
by Premier Research Labs · Softgel Capsule
Supplement facts from the label of EPA/DHA Marine by Premier Research Labs: Calories 20 Calorie(s), Total Fat 1.5 Gram(s), Cholesterol 10 mg, Fish Oil 200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 10 mg | 3% | — |
| Fish Oil (Anchovy, Mackerel, Sardine, Skipjack, Tuna) | 200 mg | — | — |
| └ Eicosapentaenoic Acid | 320 mg | — | — |
| └ Docosahexaenoic Acid | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take 2 softgels daily or as directed by a health professional.
Formula re: Contains: Clay-purified, deep sea fish oil without molecular distillation; naturally purified (no solvents used) with a cold filtration process
Formulation re: Other: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Formula re: Contains: One serving of EPA/DHA marine provides 0.52 grams of EPA and DHA omega-3 fatty acids. [See nutrition information for total fat, saturated fat, and cholesterol content.]
Precautions re: All Other: Tamper Seal: Use only if seal is intact.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your health care practitioner if you are pregnant/nursing, taking medications or have a medical condition, before taking this or any other product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).