PowerOmega
by Physician's Strength · Liquid
Supplement facts from the label of PowerOmega by Physician's Strength: Proprietary Blend 3,360 mg, Omega-6s 1,480 mg, wild Rosemary Oil 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 3,360 mg | — | — |
| └ Sacha Inchi Oil, Wild | 0.00 NP | — | — |
| └ Omega-3s | 2,140 mg | 140% | — |
| └ Alpha-Linoleic Acid | 2,140 mg | — | — |
| Omega-6s | 1,480 mg | 10% | — |
| └ Linoleic Acid | 1,480 mg | — | — |
| wild Rosemary Oil | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take one or more teaspoons daily.
Formula re: Contains: PowerOmega is made with real Peruvian sacha inchi oil, the highest plant source of omega-3 and -6 fatty acids. Sacha inchi is unique because it is easily digested and provides 100% of the recommended daily intake for omega-3 fatty acids. Because it is derived from a plant source, it is ideal for use by vegetarians. PureOmega is completely free of heavy metals and contaminants, has virtually no aft
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Organic: Certified organic
Formula re: Contains: Plant source Omega-3s
Formulation re: Other: Doctor's formula
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).