Sea Moss+
by NutriFlair · Capsule
Supplement facts from the label of Sea Moss+ by NutriFlair: Proprietary Blend 1,600 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 1,600 mg | — | — |
| └ organic Irish Moss powder | 700 mg | — | — |
| └ Bladderwrack Extract, Powder | 125 mg | — | — |
| └ Burdock Root Extract, Powder (Arctium lappa Root Extract, Powder) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement take two (2) capsules once daily, preferably with a meal and water, or as directed by your healthcare professional.
Precautions re: All Other: Caution: Do not exceed recommended dose.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition, should consult a healthcare professional before using this or any dietary supplement.
Precautions re: Children: Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition, should consult a healthcare professional before using this or any dietary supplement. Keep out of reach of children.
Storage: Storage: Keep tightly closed in a dry place, and do not expose to excessive heat.
Precautions re: All Other: Do not use if safety seal is damaged or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).