Non-Nutrient/Non-Botanical

CoQ10 300 mg

by Healthy Origins · Softgel Capsule

Supplement facts from the label of CoQ10 300 mg by Healthy Origins: Coenzyme Q10 300 mg.

Label of CoQ10 300 mg, Healthy Origins
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode603573350208
Label recordDSLD 268849 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Coenzyme Q10 (Ubiquinone)300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take one (1) softgel daily with a meal, or as directed by a physician.

Formulation re: Other: Healthy Origins CoQ10 (Ubiquinone) is a naturally occurring substance that facilitates the production of cellular energy.

All Other Content: In every cell in your body there are small engines called mitochondria. Ninety-five percent of the total energy created within the body comes from these mitochondria, and none of it can take place without CoQ10.

Formulation re: Other: Our Natural (trans-isomer) CoQ10 is produced exclusively through a yeast fermentation process which is bio-identical to the CoQ10 produced within the body.

Storage: Store in a cool, dry place.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).