Regular Strength Fish Oil 1000 mg
by Spring Valley · Softgel Capsule
Supplement facts from the label of Regular Strength Fish Oil 1000 mg by Spring Valley: Calories 10 {Calories}, Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Fish Oil 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Fish Oil | 1.0 Gram(s) | — | — |
| └ Omega-3 Fatty Acids | 300 mg | — | — |
| └ Eicosapentaenoic Acid | 0.00 NP | — | — |
| └ Docosahexaenoic Acid | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: #1 VITAMIN BRAND
All Other Content: 3 PER DAY No Fish Burps
All Other Content: HEART HEALTH >>> Spring Valley Fish Oil supports a healthy heart and healthy joints.
Formula re: Contains: Contains fish (anchovy, mackerel, sardine) ingredients.
Suggested/Recommended/Usage/Directions: SUGGESTED USE: For adults, take one (1) softgel three times daily, preferably with meals. As a reminder, discuss the supplements and medications you take with your health care providers.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications, planning any medical procedure or have any medical condition, consult your doctor before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).