Extra Virgin Olive Oil 1,250 mg
by Healthy Origins · Softgel Capsule
Supplement facts from the label of Extra Virgin Olive Oil 1,250 mg by Healthy Origins: Calories 14 Calorie(s), Total Fat 1.3 Gram(s), organic extra Virgin Olive Oil 1,250 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 14 Calorie(s) | — | — |
| └ Calories from Fat | 12 Calorie(s) | — | — |
| Total Fat | 1.3 Gram(s) | 2% | — |
| organic extra Virgin Olive Oil | 1,250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement for adults, take one (1) softgel once or twice daily, preferably with a meal, or as directed by a physician.
Formula re: Contains: Healthy Origins Extra Virgin Olive Oil is manufactured with organic extra virgin olive oil in a convenient softgel form. This product contains important fatty acids and polyphenols which may help support heart and circulatory health.
All Other Content: Typically occurring fatty acid composition (subject to variability): Palmitic Acid- 7.5-20% Stearic Acid- 0.5-5% Oleic Acid- 55-83% Linoleic Acid- 3.5-21%
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult a physician before use if you are pregnant, nursing, taking medication or have a medical condition.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Healthy Origins Since 1996
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).