Fat/Fatty Acid

Fish Oil Concentrate 1000 mg With Omega-3 Fatty Acids

by Berkley & Jensen · Softgel Capsule

Supplement facts from the label of Fish Oil Concentrate 1000 mg With Omega-3 Fatty Acids by Berkley & Jensen: Calories 20 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 20 mg, Total Carbohydrates 1.0 Gram(s)….

Serving size2 Softgel(s)
Servings per container150
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode400000211152
Label recordDSLD 26872 · entered 2013-11-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 {Calories}——
└ Calories from Fat15 {Calories}——
Total Fat2.0 Gram(s)3%—
└ Polyunsaturated Fat0.50 Gram(s)——
Cholesterol20 mg7%—
Total Carbohydrates1.0 Gram(s)1%—
Protein1.0 Gram(s)——
Fish Oil concentrate2,000 mg——
└ Omega-3 Fatty Acids500 mg——
└ Eicosapentaenoic Acid0.00 NP——
└ Docosahexaenoic Acid0.00 NP——
└ Other Omega-3 Fatty Acids100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Qualified Health · Structure/Function

General: Product/Version Code: Cat. A411 5B010

Formulation re: Does NOT Contain: GLUTEN FREE

All Other Content: May Reduce The Risk of Coronary Heart Disease See right panel for relationship between Omega-3 & Coronary heart disease.

All Other Content: HeartHealth

Formula re: Contains: Fish Oil Concentrate

Formulation re: Does NOT Contain: - NO ARTIFICIAL COLORS - NO ARTIFICIAL FLAVORS - NO YEAST - NO STARCH - NO GLUTEN

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).