Natural Extra Strength Fish Oil 1200 mg With Omega-3 Fatty Acids
by Berkley & Jensen · Softgel Capsule
Supplement facts from the label of Natural Extra Strength Fish Oil 1200 mg With Omega-3 Fatty Acids by Berkley & Jensen: Calories 35 {Calories}, Total Fat 3.0 Gram(s), Cholesterol 25 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 {Calories} | — | — |
| └ Calories from Fat | 25 {Calories} | — | — |
| Total Fat | 3.0 Gram(s) | 5% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 25 mg | 8% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 1.0 Gram(s) | — | — |
| Fish Oil concentrate | 2,400 mg | — | — |
| └ Eicosapentaenoic Acid | 360 mg | — | — |
| └ Docosahexaenoic Acid | 240 mg | — | — |
| └ Other Omega-3 Fatty Acids | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Qualified Health
All Other Content: USP has tested and verified ingredients, potency and manufacturing process. USP sets official standards for dietary supplements. www.uspverified.org
All Other Content: Fish Oil Country of Origin in Peru. Tested and encapsulated in U.S.A.
All Other Content: Our Guarantee: We are committed to the quality of our products. If for any reason you are not satisfied with your purchase, please return it to the place of purchase.
Formulation re: Does NOT Contain: - NO ARTIFICIAL COLORS - NO ARTIFICIAL FLAVORS - NO YEAST - NO STARCH - NO GLUTEN
Precautions re: Children: Keep out of the reach of children.
Storage: Keep in a cool, dry place, tightly closed.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).