Emulsified Norwegian Cod Liver Oil Orange Flavor
by Twinlab · Liquid
Supplement facts from the label of Emulsified Norwegian Cod Liver Oil Orange Flavor by Twinlab: Calories 60 Calorie(s), Total Fat 4.0 Gram(s), Cholesterol 22 mg, Vitamin A 1,290 mcg RAE….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 60 Calorie(s) | — | — |
| └ Calories from Fat | 40 Calorie(s) | — | — |
| Total Fat | 4.0 Gram(s) | 7% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 22 mg | 7% | — |
| Vitamin A | 1,290 mcg RAE | 143% | — |
| Vitamin D | 11 mcg | 54% | 100 mcg · 22% at label max |
| Total Omega-3 Fatty Acids | 1,032 mg | — | — |
| └ EPA | 473 mg | — | — |
| └ DHA | 430 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Bottled and packaged in the USA
All Other Content: New look, same great formula
Precautions re: Pregnant or Nursing or Prescription Medications: Directions: Take one tablespoon 1-2 times daily or as directed by a physician or health care professional. Shake well before using.
Storage: Store tightly closed in a cool, dry place.
Formula re: Contains: Twinlab's Emulsified Norwegian Cod Liver Oil supplies fatty acids EPA and DHA, which support both cardiovascular and mood health. Clinical studies have shown that a diet that has at least 400 mg of Omega-3 fatty acids (300 mg of which are EPA and DHA) nutritionally supports cardiovascular health.
Formulation re: Other: Our product is produced in a pharmaceutical-grade facility and is emulsified with soy lecithin and apple pectin. For overall health and wellness, make Twinlab's orange-flavored Emulsified Norwegian Cod Liver Oil a part of your daily health regimen. Molecularly distilled for purity.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).