Botanical

Asthishrunkala

by Herbal Hills · Powder

Supplement facts from the label of Asthishrunkala by Herbal Hills: Asthishrunkala powder 3.0 Gram(s).

Label of Asthishrunkala, Herbal Hills
Label image: NIH DSLD · full label (PDF)
Serving size3 Gram(s)
Servings per container151
Most servings a day on the label2
TypeBotanical
Barcode8904268816675
Label recordDSLD 268316 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Asthishrunkala powder3.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Halal

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Herbal Hills Back to Nature

All Other Content: High Quality Natural Products

Formula re: Contains: Cissus Quadrangularis Asthisamharaka Veld Grape/ Pirandai Hadjod

Formula re: Contains: Asthishrunkala herb is also known as hadjod because of its characteristic property that may help in maintaining joint & bone health. Asthishrunkala may help pacify the Kapha & Vata doshas while increasing the Pitta dosha which may help in correction of metabolism.

Formulation re: Other: May help maintain joint & bone health. When combine with healthy diet and exercise plan, Asthishrunkala may promote healthy weight. Considered to have antioxidant properties.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Pregnant or lactating women are advised to consume herbal products under the advice of the healthcare practitioner.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).