Other Combinations

Cutler Fundamentals Unflavored

by Cutler Nutrition · Powder

Supplement facts from the label of Cutler Fundamentals Unflavored by Cutler Nutrition: Creatine Monohydrate 5.0 Gram(s), Beta-Alanine 3.2 Gram(s), L-Leucine 3.0 Gram(s), Betaine Anhydrous 2.5 Gram(s).

Label of Cutler Fundamentals Unflavored, Cutler Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size14.3 Gram(s)
Servings per container30
TypeOther Combinations
Barcode850002859324
Label recordDSLD 268261 · entered 2022-04-11

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Creatine Monohydrate5.0 Gram(s)——
Beta-Alanine3.2 Gram(s)——
L-Leucine3.0 Gram(s)——
Betaine Anhydrous2.5 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Cutler Nutrition Train like a pro

Formulation re: Other: Ergogenic & myogenic aid

Formula re: Contains: Research validated doses of 4 key ergogenic aids: Creatine Beta-alanine Betaine Leucine

Formula re: Contains: Unflavored Naturally & artificially flavored

All Other Content: Pro approved

Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, add one scoop to 8-12 ounces of any flavored beverage and consume before, during or after your workout. You can add Fundamentals to any Cutler Nutrition product to maximize results, including Prevail, Generate, Repair or Total Iso.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).