Botanical with Nutrients

Beet Active Passion Fruit

by Nutrology · Powder

Supplement facts from the label of Beet Active Passion Fruit by Nutrology: Calories 10 Calorie(s), Total Carbohydrate 2.0 Gram(s), Vitamin C 1,000 mg, Sodium 64 mg….

Label of Beet Active Passion Fruit, Nutrology
Label image: NIH DSLD · full label (PDF)
Serving size5.2 Gram(s)
Servings per container30
TypeBotanical with Nutrients
Barcode045635795143
Label recordDSLD 268217 · entered 2022-07-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrate2.0 Gram(s)1%—
└ Total Sugars2.0 Gram(s)——
Vitamin C (Ascorbic Acid)1,000 mg1,111%2,000 mg
Sodium64 mg3%—
Potassium74 mg1%—
Beet juice powder1,500 mg——
Yerba Mate (Caffeine)625 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Nutrology #NaturallyBetter Honest Clean Pure

Formulation re: Other: 4 In 1 Four incredible benefits in one amazing product to support Energy & Focus Immune Health Performance pH Balance

Formula re: Contains: Vitamin C Yerba Mate Beet Juice Electrolytes

Brand IP Statement(s) re: (c), (TM), (SM): A division of Fitlife Brands

Seals/Symbols: Made in the USA Made in the USA from international and Domestic ingredients. GMP Good Manufacturing Practice Manufactured in a cGMP Certified Facility

All Other Content: X002W3722N Please Recycle

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).