Oculplex Plus
by Health Thru Nutrition · Capsule
Supplement facts from the label of Oculplex Plus by Health Thru Nutrition: Vitamin A 1,500 mcg RAE, Vitamin C 30 mg, Vitamin E 20 mg, Lutein 10 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Beta-Carotene) | 1,500 mcg RAE | 167% | — |
| Vitamin C (Ascorbyl Palmitate) | 30 mg | 33% | 2,000 mg · 2% at label max |
| Vitamin E (D-Alpha-Tocopheryl Acid Succinate) | 20 mg | 133% | 1,000 mg · 2% at label max |
| Lutein (Marigold) | 10 mg | — | — |
| Zeaxanthin (Marigold) | 2.0 mg | — | — |
| Bilberry fruit extract | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Adults: Take one vegecap daily preferably with a meal, or as recommended by your healthcare professional.
Formulation re: Does NOT Contain: Free Of: Milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soybeans. Non-GMO, gluten free, soy free
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Before using any dietary supplement, pregnant or lactating women should consult with a physician or health professional.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep bottle tightly closed. Store between 15 degrees - 30 degrees C (59 degrees - 86 degrees F).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).