Non-Nutrient/Non-Botanical

Glucosamine Chondroitin

by Health Thru Nutrition · Tablet or Pill

Supplement facts from the label of Glucosamine Chondroitin by Health Thru Nutrition: Glucosamine Sulfate 500 mg, Chondroitin Sulfate 400 mg.

Label of Glucosamine Chondroitin, Health Thru Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container200
TypeNon-Nutrient/Non-Botanical
Barcode819193020340
Label recordDSLD 268125 · entered 2022-07-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Sulfate (Potassium)500 mg——
Chondroitin Sulfate400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Free Of: Milk, egg, fish, shellfish, tree nuts, wheat, peanuts, and soybeans. Gluten and soy free

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Before using any dietary supplement, pregnant or lactating women should consult with a physician or health professional.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep bottle tightly closed. Store between 15 degrees - 30 degrees C (59 degrees - 86 degrees F).

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).