Vitamin D3 125 mcg (5000 IU) Cholecalciferol
by Health Thru Nutrition · Softgel Capsule
Supplement facts from the label of Vitamin D3 125 mcg (5000 IU) Cholecalciferol by Health Thru Nutrition: Vitamin D3 125 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 125 mcg | 625% | 100 mcg · 125% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: Free Of: Milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soybeans and corn. Non-GMO, gluten free, soy free
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Before using any dietary supplement, pregnant or lactating women should consult with a physician or health professional.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep bottle tightly closed. Store between 15 degrees - 30 degrees C (59 degrees - 86 degrees F).
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).