Professional Strength Curcumin 500 mg
by H!D Hallelujah Diet · Capsule
Supplement facts from the label of Professional Strength Curcumin 500 mg by H!D Hallelujah Diet: CurQfen 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| CurQfen | 500 mg | — | — |
| └ Turmeric Rhizome Extract (Total Curcuminoids) | 0.00 NP | — | — |
| └ Fenugreek Galactomannans (Trigonella foenum-graecum) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Professional Strength Curcumin uses Fenumat slow-release technology to achieve 45X enhanced bioavailability. Highest blood/organ levels of free curcumin achieved by any product. 100% natural, food-grade ingredients. Over 20 peer-reviewed publication have established brain/multi-organ bioavailability and support for brain, liver, heart and joint health.
Suggested/Recommended/Usage/Directions: Suggested Use: 1 capsule daily with food or as directed by a health care professional.
Storage: Store with cap tightly closed in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
Brand IP Statement(s) re: (c), (TM), (SM): CurQfen and Fenumat are trademarks of Akay Flavours & Aromatics Pvt. Ltd.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).