Mineral

Magtein

by Bricker Labs · Capsule

Supplement facts from the label of Magtein by Bricker Labs: Calories 5.0 Calorie(s), Total Carbohydrates 2.0 Gram(s), Magnesium 144 mg.

Label of Magtein, Bricker Labs
Label image: NIH DSLD · full label (PDF)
Serving size3 Vegetable Capsule(s)
Servings per container30
Most servings a day on the label1
TypeMineral
Barcode042239295901
Label recordDSLD 268035 · entered 2022-07-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
Magnesium (Magtein Magnesium L-Threonate)144 mg34%350 mg · 41% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Supports Learning and Memory Supports cognition and brain health Supports restful sleep Improves attention and mood Crosses the blood brain barrier

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.

Precautions re: Children: Keep out of reach of children

Storage: Store product in cool, dry place.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Made in the USA with globally sourced ingredients

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).