Glucosamine & Chondroitin Sulfate
by Healthy Joints System · Capsule
Supplement facts from the label of Glucosamine & Chondroitin Sulfate by Healthy Joints System: Chondroitin Sulfate Complex 1,200 mg, Glucosamine Sulfate 1,500 mg, MSM 2,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Chondroitin Sulfate Complex | 1,200 mg | — | — |
| Glucosamine Sulfate | 1,500 mg | — | — |
| MSM | 2,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: 5 capsules daily preferably with meals or as directed by a healthcare professional.
Precautions re: All Other: Caution: Do not exceed recommended dose.
Precautions re: Allergies: This product is not intended for persons with allergies to shellfish.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Precautions re: Children: Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Keep out of the reach of children.
Precautions re: Allergies: This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish. Allergen Warning: Contains fish and shellfish (glucosamine).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).