Vital Lift
by Organic India · Powder
Supplement facts from the label of Vital Lift by Organic India: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Calcium 48 mg, Iron 1.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| Calcium | 48 mg | 4% | 2,500 mg |
| Iron | 1.0 mg | 6% | 45 mg |
| Sodium | 15 mg | 1% | — |
| Potassium | 60 mg | 1% | — |
| Ashwagandha | 1.6 Gram(s) | — | — |
| organic fermented Tulsi (Holy Basil) Blend | 900 mg | — | — |
| └ Holy Basil | 0.00 NP | — | — |
| └ East Indian Basil | 0.00 NP | — | — |
| Amla | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: At the heart of Organic India is our commitment to be a living embodiment of love & consciousness in action. Find recipes at organicindiaUSA.com
Suggested/Recommended/Usage/Directions: Blend 1 rounded teaspoon in water, juice or smoothie.
Formula re: Contains: Organic fermented adaptogens, Ashwagandha, Tulsi and Amla, blend to support natural energy, vitality and the body’s natural stress response.
Seals/Symbols: USDA Organic Non GMO Project Verified nongmoproject.org Certified B Corporation Star-K (Kosher) Quality Assurance International Certified Organic
Precautions re: Pregnant or Nursing or Prescription Medications: To enjoy while pregnant or nursing, consult a physician before use.
Precautions re: All Other: Warning: Reproductive Harm - www.P65Warnings.ca.gov
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).